Food Cultures across Time

Flavours and Endeavours

Edited By: Anca-Luminiţa Iancu, Alexandra Mitrea

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This vibrant, inter-disciplinary collection of essays maps food cultures and routes in fiction. Analyzing authors from countries as diverse as Ireland, Romania, the UK, and the USA, it explores the interconnections between food, fiction, and culture.

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary…

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.

Anca-Luminița Iancu is Assistant Professor at Lucian Blaga University of Sibiu, Romania. Her areas of research include American immigration in the early twentieth century, as well as gender and identity in American popular culture.

Alexandra Mitrea is Associate Professor at Lucian Blaga University of Sibiu, Romania. She specializes in modern British and American literature, as well as translation studies.