A Guide to the World’s Vineyards and Wines

By: Alan J. Buglass

From £39.99

This book describes the world’s vineyards and wines, with the science behind viticulture and winemaking. It is an essential reference for students, teachers, and professionals in the wine trade, from growers and winemakers to sommeliers.

This book describes the world’s vineyards and the wines that they produce, with reference to some basic science behind viticulture and winemaking. It is intended…

This book describes the world’s vineyards and the wines that they produce, with reference to some basic science behind viticulture and winemaking. It is intended primarily as a reference book for college and freshmen university students on viticulture, enology and sommelier courses (or other courses that include these subjects), as well as for the teachers of these courses. However, it will also serve as a source of information to vine growers, winemakers, traders, sommeliers and other professionals in the wine trade.

Alan J. Buglass, BSc PhD, CChem, FRSC, is a Professor Emeritus of Chemistry at the Korea Advanced Institute of Science and Technology, South Korea. He holds a Higher Certificate (distinction) of the Wine and Spirits Education Trust, and is the author and co-author of around 80 original papers, reviews and book chapters, which include analysis of components of wine and other foodstuffs.

Hardback

ISBN: 1-5275-8546-8
ISBN13: 978-1-5275-8546-1
Date of Publication: 2022-08-23

Paperback

ISBN: 1-0364-2248-8
ISBN13: 978-1-0364-2248-6
Date of Publication: 2024-12-13

Ebook

ISBN: 1-5275-8547-6
ISBN13: 978-1-5275-8547-8
Date of Publication: 2024-12-13

Categories: Physical Sciences, Chemical Engineering, Industrial Chemistry, Plant Science, Food Science and Technology

Pages: 842

Subject Codes:

BIC: TDCT2, TVSW, WBXD1
THEMA: TDCT, TVSW, WBXD1

Pages: 842

Meet The Author

Alan J. Buglass

An Introduction to Viticulture, Winemaking and Wine

From Vineyard to Wine Glass

By: Alan J. Buglass

From £37.99

This book describes the science of growing grapevines and transforming them into the world’s many wine styles. It covers everything from harvesting to how to taste, buy, store, and sell wine. Intended for novice growers, winemakers, sommeliers, and students.