This book studies the thermodynamic bases of protein structure and function. Moving from physical chemistry principles to current topics in biochemistry, it details protein stability, ligand interactions, and allostery in a language that is rigorous yet easy to read.
Juan S. Jiménez
Juan S. Jiménez received his PhD from the University of Granada, Spain, in 1976, and worked as a Postdoctoral Fellow at the Weizmann Institute of Science, Israel. He is currently Full Professor of Physical Chemistry at the Universidad Autónoma de Madrid, where he has taught Physical Biochemistry for more than 30 years. His research focuses on enzymes and proteins, including those related to Alzheimer’s Disease, studied through kinetic and thermodynamic techniques, as well as Surface Plasmon Resonance.
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