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Author

Dr Rok Fink teaches at the Faculty of Health Sciences of the University of Ljubljana, Slovenia. His expertise includes biofilms, material science, bacterial adhesion, and sanitation, and he has researched extensively on environmental health, with a focus on prevention and control measures for surface hygiene.

Roy Fink

Dr Rok Fink teaches at the Faculty of Health Sciences of the University of Ljubljana, Slovenia. His expertise includes biofilms, material science, bacterial adhesion, and sanitation, and he has researched extensively on environmental health, with a focus on prevention and control measures for surface hygiene.

Author's books

9781527539594-2
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Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

By: Roy Fink
From £29.99

This book highlights the importance of hygiene in the food industry with regard to biofilms. Good hygiene practices can increase product shelf-life and improve food safety. This book provides essential information on biofilm detection methods, prevention, and control strategies.

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