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Amidst the rise of chronic diseases, this book provides insight into physiology, molecular biology, and genetics to raise awareness about nutrition. It shows how food is not only for disease prevention, but for co-adjuvant and sustainable treatment.
Amidst the rise of chronic diseases, this book provides insight into physiology, molecular biology, and genetics to raise awareness about nutrition. It shows how food is not only for disease prevention, but for co-adjuvant and sustainable treatment.
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This product has multiple variants. The options may be chosen on the product page