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Food Safety, from Farm to Fork
Emerging and Re-emerging Issues
This volume explores global food safety issues, presenting key findings from scientific studies. It details threats along the food chain—from pathogens, pesticides, and heavy metals to allergens—and shows how adhering to good practices is crucial in ensuring safe foods.
This volume explores global food safety issues, presenting key findings from scientific studies. It details threats along the food chain—from pathogens, pesticides, and heavy metals to allergens—and shows how adhering to good practices is crucial in ensuring safe foods.
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This product has multiple variants. The options may be chosen on the product page