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Agricultural Science

9781527539594-2
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The Use of Humic Acid in Nematode Management

By: Seenivasan Nagachandrabose, C. Sankaranarayanan, K.S. Subramanian
From £33.99
Plant-parasitic nematodes cause drastic yield loss globally, and chemical controls are often toxic. This book explains an eco-friendly alternative: using humic acid for nematode control. It details successful research trials on banana and citrus nematodes and future prospects.

Plant-parasitic nematodes cause drastic yield loss globally, and chemical controls are often toxic. This book explains an eco-friendly alternative: using humic acid for nematode control. It details successful research trials on banana and citrus nematodes and future prospects.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Fundamentals of Food Science and Nutrition

By: Philippa C. Ojimelukwe, Nuria Oganezi
£66.99
A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.

A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Improving Millets

The Underutilized High-Value Crops
By: Soham Hazra, Poulomi Sen, Avishek Chatterjee
From £32.99
Hardy, gluten-free, and packed with nutrition, millets thrive in tough conditions. Researchers aim to elevate this underused crop to a staple, helping to combat malnutrition and contribute to a more sustainable and nutritious global food supply.

Hardy, gluten-free, and packed with nutrition, millets thrive in tough conditions. Researchers aim to elevate this underused crop to a staple, helping to combat malnutrition and contribute to a more sustainable and nutritious global food supply.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Underutilized Beneficial Fruit Crops

By: Sohan Singh Walia, Karmjeet Kaur, Tamanpreet Kaur
£64.99
Discover underutilized fruit crops—gems with unique nutritional and medicinal properties. This guide for farmers, students, and scholars explores how these fruits can diversify diets, enhance food security, and support sustainable agriculture, unlocking their full potential.

Discover underutilized fruit crops—gems with unique nutritional and medicinal properties. This guide for farmers, students, and scholars explores how these fruits can diversify diets, enhance food security, and support sustainable agriculture, unlocking their full potential.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £29.99
Man-made climate change poses a new crisis: how do we feed 10 billion people in a climate hostile to food security? This book explores the threat to our “daily bread” and argues that we are not without hope, offering solutions that can lead to a better future for humankind.

Man-made climate change poses a new crisis: how do we feed 10 billion people in a climate hostile to food security? This book explores the threat to our “daily bread” and argues that we are not without hope, offering solutions that can lead to a better future for humankind.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Spirulina Platensis in Poultry Nutrition

By: Hosna Hajati, Mojtaba Zaghari
From £30.99
As scientists search for alternative dietary proteins, Spirulina is a superior source. This book fills an important research gap, highlighting the nutritional aspects of using Spirulina in poultry diets for students, professors, feed formulators, and farmers.

As scientists search for alternative dietary proteins, Spirulina is a superior source. This book fills an important research gap, highlighting the nutritional aspects of using Spirulina in poultry diets for students, professors, feed formulators, and farmers.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Towards Impact and Resilience

Transformative Change In and Through Agricultural Education and Training in Sub-Saharan Africa
Edited By: J. Oloka-Onyango, Aldo Stroebel, Frans Swanepoel
£59.99
This book clarifies the challenges of Agricultural Education and Training (AET) in sub-Saharan Africa, offering practical solutions and innovative models to advance agricultural development and cultivate leaders and change-makers at all levels.

This book clarifies the challenges of Agricultural Education and Training (AET) in sub-Saharan Africa, offering practical solutions and innovative models to advance agricultural development and cultivate leaders and change-makers at all levels.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
£58.99
This monograph uses the Nigerian cocoa industry’s encounter with the world economy of the 1930s to knit together a gamut of themes ranging from the social formations of production to the forces of demand and supply, as well as the protest movements against monopoly capitalism.

This monograph uses the Nigerian cocoa industry’s encounter with the world economy of the 1930s to knit together a gamut of themes ranging from the social formations of production to the forces of demand and supply, as well as the protest movements against monopoly capitalism.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Farming Is Not Big Gardening

A Story about Modern Production Agriculture in the United States
By: Thomas C. Mueller
From £29.99
This light-hearted, informative narrative discusses US agriculture from a historical, social, and financial perspective. Written in a satirical voice, the author uses storytelling to share his experiences in food and farming through fast-moving, easy-to-read prose.

This light-hearted, informative narrative discusses US agriculture from a historical, social, and financial perspective. Written in a satirical voice, the author uses storytelling to share his experiences in food and farming through fast-moving, easy-to-read prose.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

The Land Agent in Britain

Past, Present and Future
Edited By: Peter Jones, Steven King, Geoff Monks
£52.99
Historians, practitioners and representatives of land agent bodies are brought together to explore the necessary skills of a land agent. The volume traces the development of such skills as farming and entrepreneurialism to look to the post-Brexit future of estates and agents.

Historians, practitioners and representatives of land agent bodies are brought together to explore the necessary skills of a land agent. The volume traces the development of such skills as farming and entrepreneurialism to look to the post-Brexit future of estates and agents.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Cattle in Ancient and Modern Ireland

Farming Practices, Environment and Economy
Edited By: Fergus Kelly, James H. McAdam, Michael O'Connell
£47.99
In this book, diverse aspects of cattle in Ireland, from their first introduction to recent developments in the management of grasslands, are explored in thirteen essays written by experts, which provide new information on under-researched aspects relating to cattle husbandry.

In this book, diverse aspects of cattle in Ireland, from their first introduction to recent developments in the management of grasslands, are explored in thirteen essays written by experts, which provide new information on under-researched aspects relating to cattle husbandry.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
£39.99
Rice is a salt-sensitive, semi-aquatic crop with many adaptations for its environment. How do these adaptations respond to salinity? This book addresses this largely unexplored question, detailing the response of rice to salt stress in its natural habitat.

Rice is a salt-sensitive, semi-aquatic crop with many adaptations for its environment. How do these adaptations respond to salinity? This book addresses this largely unexplored question, detailing the response of rice to salt stress in its natural habitat.

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