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Small Farmers for Global Food Security
The Demise and Reinvention of Moral Ecologies in Indonesia
Modern agriculture has damaged ecosystems and diets. A growing movement of small farmers rejects this, re-creating food systems based on moral ecology—a concept that regenerates nature and serves the common good. We argue they could feed the entire world and eradicate hunger.
Modern agriculture has damaged ecosystems and diets. A growing movement of small farmers rejects this, re-creating food systems based on moral ecology—a concept that regenerates nature and serves the common good. We argue they could feed the entire world and eradicate hunger.
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This product has multiple variants. The options may be chosen on the product page
Agriculture in an Urbanizing Society Volume Two
Proceedings of the Sixth AESOP Conference on Sustainable Food Planning
This conference proceedings represents the academic work of worldwide experts in food planning and urban agriculture. It is an overview of the latest research in the field, drawing from areas such as spatial planning and governance.
This conference proceedings represents the academic work of worldwide experts in food planning and urban agriculture. It is an overview of the latest research in the field, drawing from areas such as spatial planning and governance.
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This product has multiple variants. The options may be chosen on the product page
The Land Agent in Britain
Past, Present and Future
Historians, practitioners and representatives of land agent bodies are brought together to explore the necessary skills of a land agent. The volume traces the development of such skills as farming and entrepreneurialism to look to the post-Brexit future of estates and agents.
Historians, practitioners and representatives of land agent bodies are brought together to explore the necessary skills of a land agent. The volume traces the development of such skills as farming and entrepreneurialism to look to the post-Brexit future of estates and agents.
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£66.99
A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.
A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.
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This product has multiple variants. The options may be chosen on the product page