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A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.
A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.
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This product has multiple variants. The options may be chosen on the product page