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Food Science and Technology

9781527539594-2
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Advanced Technologies for Food Processing and Shelf-Life Extension

Edited By: Poonam Aggarwal, Sukhpreet Kaur
£83.99
Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.

Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Chinese Food for Life Care

By: Zhengming Du, Wen Guo
£41.99
Explore traditional Chinese ways of eating and the belief that “food and medicine are of the same origin.” This guide details the properties of different food items, serving as a reference for choosing what to eat according to your own physical conditions.

Explore traditional Chinese ways of eating and the belief that “food and medicine are of the same origin.” This guide details the properties of different food items, serving as a reference for choosing what to eat according to your own physical conditions.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £29.99
As the world's population grows and millions suffer from hunger, agricultural mega-companies promote genetically modified organisms (GMOs). This book investigates the many concerns and legal perspectives surrounding the demand for these products.

As the world’s population grows and millions suffer from hunger, agricultural mega-companies promote genetically modified organisms (GMOs). This book investigates the many concerns and legal perspectives surrounding the demand for these products.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

ICT and Food Security in Africa

By: Adebusuyi Isaac Adeniran, Djane Kabran Aristide
From £29.99
This book provides timely insights into how ICT can ensure food sustainability in Africa. It presents a framework for using technology in food production and distribution, especially for rural farmers, making the continental goal of food security a realistic projection.

This book provides timely insights into how ICT can ensure food sustainability in Africa. It presents a framework for using technology in food production and distribution, especially for rural farmers, making the continental goal of food security a realistic projection.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Mastering the Art of Enjoying Wine

From Enology to Enosophy
By: Manuel Malfeito Ferreira, Virgílio Loureiro
From £32.99
This book presents a wine tasting method based on neurobiology, gastronomy, and the science of how the human brain processes pleasure. While written for the beginner, this unique approach offers valuable insights that wine professionals can also benefit from.

This book presents a wine tasting method based on neurobiology, gastronomy, and the science of how the human brain processes pleasure. While written for the beginner, this unique approach offers valuable insights that wine professionals can also benefit from.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Predictive Modelling in Food

Edited By: Antonio Valero Diaz, Elena Carrasco Jiménez, Fernando Pérez Rodríguez
From £29.99
Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.

Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
£79.99
This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.

This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

The Future of Post-Human Semantics

A Preface to a New Theory of Internality and Externality
By: Peter Baofu
£54.99
Is semantics truly indeterminate? Contrary to opposing ideas, this book offers a new theory to go beyond existing approaches. This seminal project will fundamentally change how we think about semantics, with enormous implications for the human future.

Is semantics truly indeterminate? Contrary to opposing ideas, this book offers a new theory to go beyond existing approaches. This seminal project will fundamentally change how we think about semantics, with enormous implications for the human future.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

The Future of Post-Human Sexuality

A Preface to a New Theory of the Body and Spirit of Love Makers
By: Peter Baofu
£49.99
Modern sexual freedom is a seductive ideology, blinding us to its dark side. This book offers a radical new way to understand sexuality, with profound implications for the future of humanity.

Modern sexual freedom is a seductive ideology, blinding us to its dark side. This book offers a radical new way to understand sexuality, with profound implications for the future of humanity.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

The History of Wine as a Medicine

From its Beginnings in China to the Present Day
By: Philip Anthony Norrie
From £38.99
Wine: our oldest medicine. Uncover its 9,500-year history, from its true origins in China to how it can reduce death rates by 50% and dementia by 80%. This groundbreaking book rewrites everything you thought you knew about the health benefits of wine.

Wine: our oldest medicine. Uncover its 9,500-year history, from its true origins in China to how it can reduce death rates by 50% and dementia by 80%. This groundbreaking book rewrites everything you thought you knew about the health benefits of wine.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £29.99
This book provides scientific evidence for the health benefits of donkey milk. Recent clinical trials have tested it as a replacement for cow's milk in infants with a cow milk protein allergy, demonstrating its nutritional properties are very similar to human milk.

This book provides scientific evidence for the health benefits of donkey milk. Recent clinical trials have tested it as a replacement for cow’s milk in infants with a cow milk protein allergy, demonstrating its nutritional properties are very similar to human milk.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Traditional Sudanese Foods

Sources, Preparation, and Nutritional and Therapeutic Aspects
Edited By: Abdalbasit Mariod
From £41.99
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.

Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.

View more This product has multiple variants. The options may be chosen on the product page