Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.
Explore traditional Chinese ways of eating and the belief that “food and medicine are of the same origin.” This guide details the properties of different food items, serving as a reference for choosing what to eat according to your own physical conditions.
As the world’s population grows and millions suffer from hunger, agricultural mega-companies promote genetically modified organisms (GMOs). This book investigates the many concerns and legal perspectives surrounding the demand for these products.
This book provides timely insights into how ICT can ensure food sustainability in Africa. It presents a framework for using technology in food production and distribution, especially for rural farmers, making the continental goal of food security a realistic projection.
Mastering the Art of Enjoying Wine
This book presents a wine tasting method based on neurobiology, gastronomy, and the science of how the human brain processes pleasure. While written for the beginner, this unique approach offers valuable insights that wine professionals can also benefit from.
Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.
This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.
The Future of Post-Human Semantics
Is semantics truly indeterminate? Contrary to opposing ideas, this book offers a new theory to go beyond existing approaches. This seminal project will fundamentally change how we think about semantics, with enormous implications for the human future.
The Future of Post-Human Sexuality
Modern sexual freedom is a seductive ideology, blinding us to its dark side. This book offers a radical new way to understand sexuality, with profound implications for the future of humanity.
The History of Wine as a Medicine
Wine: our oldest medicine. Uncover its 9,500-year history, from its true origins in China to how it can reduce death rates by 50% and dementia by 80%. This groundbreaking book rewrites everything you thought you knew about the health benefits of wine.
This book provides scientific evidence for the health benefits of donkey milk. Recent clinical trials have tested it as a replacement for cow’s milk in infants with a cow milk protein allergy, demonstrating its nutritional properties are very similar to human milk.
Traditional Sudanese Foods
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.