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9781527539594-2
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Advanced Technologies for Food Processing and Shelf-Life Extension

Edited By: Poonam Aggarwal, Sukhpreet Kaur
£83.99
Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.

Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.

View more This product has multiple variants. The options may be chosen on the product page