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Traditional Sudanese Foods
Sources, Preparation, and Nutritional and Therapeutic Aspects
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.
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This product has multiple variants. The options may be chosen on the product page