Cattle in Ancient and Modern Ireland
In this book, diverse aspects of cattle in Ireland, from their first introduction to recent developments in the management of grasslands, are explored in thirteen essays written by experts, which provide new information on under-researched aspects relating to cattle husbandry.
As the world’s population grows and millions suffer from hunger, agricultural mega-companies promote genetically modified organisms (GMOs). This book investigates the many concerns and legal perspectives surrounding the demand for these products.
Small Farmers for Global Food Security
Modern agriculture has damaged ecosystems and diets. A growing movement of small farmers rejects this, re-creating food systems based on moral ecology—a concept that regenerates nature and serves the common good. We argue they could feed the entire world and eradicate hunger.
Mutagenesis, Cytotoxicity and Crop Improvement
This book sets mutation breeding within a contemporary context, relating it to modern molecular biology. It details techniques to induce mutations at the gene level to improve the productivity of crops, particularly cereals, grains and vegetables.
This captivating exploration illuminates the pivotal roles of salicylic acid (SA) and nitric oxide (NO) as master regulators in plant adaptation. The book highlights their covert alliance and collaboration in alleviating high temperature-induced oxidative stress.
Our soil, water, and environment are threatened. Life is dependent on these resources. If the soil is lost, where can we produce food? If water is lost, how will life persist? If the environment is not clean, how will we survive? This book explores how to save them.
Traditional Sudanese Foods
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.
As scientists search for alternative dietary proteins, Spirulina is a superior source. This book fills an important research gap, highlighting the nutritional aspects of using Spirulina in poultry diets for students, professors, feed formulators, and farmers.
This is the first comprehensive study on the urban ecology of amphibians and reptiles in Plovdiv, Bulgaria. It summarizes their species composition, spatial distribution, and population dynamics to identify Important Herpetological Areas and provide key conservational data.
This book explores the ghrelin receptor gene (GHSR1a), a key regulator of growth and energy metabolism. It highlights the gene’s unique molecular evolution and how its variations affect growth and fatty acid traits in domestic animals and humans in a sex-dependent fashion.
Basics of Animal Communication
This short, systematic introduction to animal communication blends natural sciences and humanities in a multidisciplinary approach. A useful pedagogical tool for students and teachers, it is written in a clear, engaging style with a glossary and rich bibliography.
Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.
This collection of essays examines the molecular basis of metamorphosis in the white wax scale insect, a fascinating species where males and females transform differently. Discover how this insect has provided economic and medical benefits to humans for thousands of years.
This book details successes and problems of wheat storage-protein genetics, and discusses discrepancies in recent experimental data. As such, it will be beneficial for advanced students in plant genetics, and for wheat scientists and breeders.
This book provides knowledge on the medicinal properties of honey and flavonoids. Based on years of research, it’s one of the first scientific works of its kind, intended for students in science and medicine, as well as professionals in honey production and research.
This book provides timely insights into how ICT can ensure food sustainability in Africa. It presents a framework for using technology in food production and distribution, especially for rural farmers, making the continental goal of food security a realistic projection.
This book provides an overview of recent developments in the production and processing of jute and allied fibres, offering insights to improve productivity. It is essential for researchers, students, and stakeholders seeking to generate ideas for future innovations.
This book explores Globally Important Agricultural Heritage Systems (GIAHS) and “Build Back Better” (BBB) initiatives for community resilience. It shows how traditional agriculture can revitalize regions and how disasters can be a trigger to create more resilient societies.
Successful turfgrass management does not occur by chance. This book provides the in-depth knowledge and understanding of the science needed to accomplish this. Chapters build upon previous ones to improve your understanding of the science and art of turfgrass management.
This book analyzes the ergonomics of forestry machines, from chainsaws to harvester technologies. It provides technical descriptions, investigates the workload of harvester and forwarder operators, and analyzes work conditions for the entire cutting process.