This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.
Hyaenids
How do we differentiate between bone collections made by hyaenas and those of hominids? This study examines three hyaena species, finding that environmental conditions have a critical impact on the gnawing and fragmentation patterns left on bones.
This guide covers phytodermatoses—skin reactions caused by plant compounds. It profiles 68 plant species that cause dermatoses in humans, especially for those who cultivate or sell them. For each plant, the description, habitat, and main toxic constituents are given.
Rice is a salt-sensitive, semi-aquatic crop with many adaptations for its environment. How do these adaptations respond to salinity? This book addresses this largely unexplored question, detailing the response of rice to salt stress in its natural habitat.
Medical and Applied Malacology Crossing Boundaries
This volume from the International Congress on Medical and Applied Malacology contains articles on bioprospecting, medical malacology, aquaculture, and biomonitoring, conveying the importance of mollusks to human and animal health and their applications.
This book is a collection of exquisite coloured photographs illustrating Jordan’s diverse wild medicinal and aromatic plants. It discusses 281 species from diverse habitats, with information on taxonomy, chemical constituents, healing properties, and uses in folk medicine.
Explore Jordan’s medicinal and aromatic plants in this valuable reference. Illustrated with full-color photos, it presents up-to-date information on 209 species, covering their taxonomy, medicinal values, healing properties, and uses in folk medicine.
With the Bees
Dissatisfied with commercial beekeeping? This guide offers a fresh, science-based method for the backyard beekeeper. It simplifies hive systems and minimizes interventions, making your hobby less labor-intensive, more affordable, and truly aligned with bees’ natural behavior.
This collection of exquisite coloured photographs illustrates Jordan’s diverse wild medicinal and aromatic plants. It details 279 species, covering their taxonomy, chemical constituents, and uses in folk medicine. A valuable resource for culinary, health, and other purposes.
Agroforestry as a Nature-Based Solution
This groundbreaking book offers a practical roadmap to sustainable development through agroforestry—an innovative system that integrates trees, crops, and livestock. It shows how to enhance productivity, restore lands, sequester carbon, and build resilience to climate change.
This monograph combines global research and practical advice on applying IoT techniques in plant nutrition. Learn to determine nutrient content and optimize fertilizers to improve the quality and quantity of agricultural production, ensuring sustainable and profitable results.
Adoption of Tissue Culture in Horticulture
This unique book examines the adoption of plant tissue culture by farmers. It explores the influence of this commercially successful biotechnology on the social organization of production and social relations at the micro-level.
AI Applications in Agriculture
This book explores how generative AI can revolutionize agriculture to tackle food security and sustainability. It bridges the gap between AI and farming with practical case studies and strategies for farmers, policymakers, and technologists to build a more robust future.
Indian Medicinal Plants of North-East Himalayas
Discover the rich biodiversity and traditional healing practices of Northeast India, a hotspot home to half the country’s plant species. Focusing on Arunachal Pradesh and Sikkim, this book details medicinal flora and indigenous knowledge to preserve the region’s vital heritage.
This book is a synthesis of agrochemical management practices for sustainable plant protection. It covers pesticides, growth regulators, post-harvest chemicals, and newer molecules, discussing their chemistry, efficacy, environmental fate, and new methods of pesticide analysis.
An in-depth analysis of three plant species and their allelopathic potential. This research uncovers how these plants can be sustainably used in agro-ecosystem management, offering ecological solutions for agriculture ideal for researchers, students, and practitioners.
Sustainable Agronomy
How do we feed a growing world without harming the ecosystem? This book explains sustainable strategies to manage modern agricultural problems, improve soil health, and protect crops with non-chemical approaches. A guide for anyone who cares about our food and our planet.
This book presents a unique blend of research and global experiences in applying IoT techniques to agricultural production. Learn how to assess plant nutrition and optimize fertilizer doses to improve both the quality and quantity of agricultural production.
Discover underutilized fruit crops—gems with unique nutritional and medicinal properties. This guide for farmers, students, and scholars explores how these fruits can diversify diets, enhance food security, and support sustainable agriculture, unlocking their full potential.
Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.