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Japanese Food for Health and Longevity
The Science behind a Great Culinary Tradition
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
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This product has multiple variants. The options may be chosen on the product page