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General Microbiology

9781527539594-2
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Fundamentals of Fermentation Technology

Edited By: Milind H. Gajbhiye
£75.99
An indispensable guide to fermentation technology. Written by experts, this book lucidly explains the fundamentals of industrial processes, from upstream and downstream processing to quality control. Essential for students and professionals in industrial microbiology.

An indispensable guide to fermentation technology. Written by experts, this book lucidly explains the fundamentals of industrial processes, from upstream and downstream processing to quality control. Essential for students and professionals in industrial microbiology.

View more This product has multiple variants. The options may be chosen on the product page