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This book explores recent advances in the decontamination of toxins in foodstuffs using probiotics. The authors provide insights into food detoxification, address critical challenges in applying these strategies, and offer content of value to the food and beverage industries.
This book explores recent advances in the decontamination of toxins in foodstuffs using probiotics. The authors provide insights into food detoxification, address critical challenges in applying these strategies, and offer content of value to the food and beverage industries.
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This product has multiple variants. The options may be chosen on the product page