This book highlights the importance of hygiene in the food industry with regard to biofilms. Good hygiene practices can increase product shelf-life and improve food safety. This book provides essential information on biofilm detection methods, prevention, and control strategies.
Emerging Concepts in Bacterial Biofilms
Bacterial biofilms cause difficult-to-treat chronic infections, particularly on medical devices. This book focuses on emerging research into biofilm formation and highlights anti-biofilm strategies to curb these infections and combat antimicrobial resistance.