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9781527539594-2
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Modern Extraction Methods of Biologically Active Components in Food Biotechnology

By: Monika Stojanova, Dragutin A. Djukic, Marina T. Stojanova, Aziz Şatana
From £37.99
Explore the production of safe, high-quality, functional food. This innovative monograph covers extracting bioactive components, their properties, and their health benefits. A valuable resource for food industry professionals and anyone looking to eat healthier.

Explore the production of safe, high-quality, functional food. This innovative monograph covers extracting bioactive components, their properties, and their health benefits. A valuable resource for food industry professionals and anyone looking to eat healthier.

View more This product has multiple variants. The options may be chosen on the product page