A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.
Discover underutilized fruit crops—gems with unique nutritional and medicinal properties. This guide for farmers, students, and scholars explores how these fruits can diversify diets, enhance food security, and support sustainable agriculture, unlocking their full potential.
This book presents a unique blend of research and global experiences in applying IoT techniques to agricultural production. Learn how to assess plant nutrition and optimize fertilizer doses to improve both the quality and quantity of agricultural production.
This book is a synthesis of agrochemical management practices for sustainable plant protection. It covers pesticides, growth regulators, post-harvest chemicals, and newer molecules, discussing their chemistry, efficacy, environmental fate, and new methods of pesticide analysis.
AI Applications in Agriculture
This book explores how generative AI can revolutionize agriculture to tackle food security and sustainability. It bridges the gap between AI and farming with practical case studies and strategies for farmers, policymakers, and technologists to build a more robust future.
An indispensable guide to fermentation technology. Written by experts, this book lucidly explains the fundamentals of industrial processes, from upstream and downstream processing to quality control. Essential for students and professionals in industrial microbiology.
This book provides an update on critical areas of microbiology affecting our health. It covers the antibacterial activities of onions, bacterial toxins, new ways to fight infections like pyroptosis, and new possibilities to overcome antibiotic resistance.
Poor drug solubility is a pivotal challenge in pharmaceuticals, limiting the efficacy of new drugs. This comprehensive guide systematically explores solubilization approaches, from salt formation to nanoparticles, delving into fundamental principles and the latest advancements.
This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.
This book studies arbuscular mycorrhizal fungi (AMF), a plant biostimulant key for future sustainable agriculture. AMF form symbiotic relations with plants, enhancing nutrient intake, boosting immunity against stress, and improving crop productivity.
Belonging to Earth
Global health threats reveal the deep interconnectedness of human, animal, and environmental health. This book’s fictional, evidence-based stories, rooted in true events, provide invaluable insights that will change the way we understand our place in the global ecosystem.
Risk Analysis in Project Appraisal
A unique guide to assessing risk and return in capital investment using Monte Carlo Simulation. It presents a comprehensive conceptual framework with clarity and real-life examples for professionals and students in project finance, investment, and corporate lending.
The first print edition of Global Entrepreneurship (GBioE) unites trusted insights from biotech industry professionals and academics. Explore emergent issues like AI in biotech, post-pandemic challenges, and Precision Medicine, plus in-depth interviews with top Biotech CEOs.
Spatial Features of Ignition and Combustion
Discover new experimental and theoretical results on combustion, fire safety, and flame propagation. This book explores modern data analysis and advanced visualization of fast combustion processes, making it an essential resource for advanced students and scientists.
Divine Soil
The gods of Ancient Greece are related to specific ancient lifeways and soils. This book details the soils at their temples as a basis for the lives of deities, from hunter-gatherers Apollo and Artemis to farmers Demeter and Dionysos, revealing a link between soil and soul.
The Genome of an Organism
This book explains the fundamental processes of evolutionary genetics, such as mutation, natural selection, and speciation. It provides an up-to-date overview of the field, discussing the theories of Darwin and Mendel, adaptation, and the origin of new genes.
This book explains the fundamental processes of evolutionary genetics, such as mutation, natural selection, and speciation. It provides an up-to-date overview of the field, discussing the theories of Darwin and Mendel, adaptation, and the origin of new genes.
This monograph combines global research and practical advice on applying IoT techniques in plant nutrition. Learn to determine nutrient content and optimize fertilizers to improve the quality and quantity of agricultural production, ensuring sustainable and profitable results.
Protecting biodiversity requires safeguarding unique animal breeds. This book details the cryopreservation of avian stem cells and sperm, exploring methods and their applications in medicine, biotechnology, and conservation to secure genetic diversity for future generations.
This is the most comprehensive series of articles on cyanobacteria molecular biology to date. It contains easy-to-follow, reliable protocols for isolation, culture, and extraction of nucleic acids, proteins, and lipids, addressing the unmet need for repeatable methods.