Basics of Animal Communication
This short, systematic introduction to animal communication blends natural sciences and humanities in a multidisciplinary approach. A useful pedagogical tool for students and teachers, it is written in a clear, engaging style with a glossary and rich bibliography.
This book focuses on nematode parasites of crops in Ghana and West Africa. It covers nematode types and their population densities on key crops, including trees, vegetables, and fruits.
This book provides timely insights into how ICT can ensure food sustainability in Africa. It presents a framework for using technology in food production and distribution, especially for rural farmers, making the continental goal of food security a realistic projection.
This book analyzes the ergonomics of forestry machines, from chainsaws to harvester technologies. It provides technical descriptions, investigates the workload of harvester and forwarder operators, and analyzes work conditions for the entire cutting process.
This book provides a new, interdisciplinary model of consciousness, offering a multidisciplinary bridge between the brain, mind, philosophy, self-consciousness, human identity, and free will.
This book is a concise treatment of the knowledge and modern utilities of earthworms. It covers their morphology and behavior, their use in producing high-value manure through vermitechnology, their nutritional and medicinal values, and their role as indicators of soil quality.
As the world’s population grows and millions suffer from hunger, agricultural mega-companies promote genetically modified organisms (GMOs). This book investigates the many concerns and legal perspectives surrounding the demand for these products.
From spotted dogs to mosaic irises, genetic mosaics are all around us—in fact, we are all mosaics. But little is known about the genetic bases of their origin. This book overviews the mechanisms behind mosaicism, with examples illustrating their impact on our lives.
Molecular Strategies of Creatures to Survive in Acidic Environments
From bacteria to human cancer cells, organisms must survive in an “acidic world.” This book summarizes current research into the molecular mechanisms that allow life to thrive in acidic environments, opening up a new way of understanding life itself.
Eco-neurobiology investigates how environmental factors impact the brain. This book covers recent findings on how non-genetic factors—the food we eat, stress, and traumatic events—influence our minds, from everyday function to the development of disorders.
Precision medicine requires “magic bullet” drugs that are effective without side effects. This book summarizes the key requirements for developing them and offers a new paradigm for site-specific drug delivery, essential for professionals in drug development.
The Lochsa Elk Herd
This volume records the history of an elk population that occupies boreal and coniferous forests. After major fires created millions of acres of new habitat, the herd expanded to levels unlikely to be reached again. Elk must be recognized as products of forest disturbance.
The Nigerian Cocoa Industry and the International Economy in the 1930s
This monograph uses the Nigerian cocoa industry’s encounter with the world economy of the 1930s to knit together a gamut of themes ranging from the social formations of production to the forces of demand and supply, as well as the protest movements against monopoly capitalism.
This book describes the biogenic and green synthesis of gold, palladium and platinum nanoparticles. The biological synthesis of metal nanoparticles is a strategy employed to protect against toxic effects, explaining their properties and synthesis mechanisms.
How Organic Pollutants Poison Our Health
Many of the infinite number of organic pollutants that poison our environment are derived from organic-based precursors and can dissolve into a folded protein. This work explains how proteins are made, folded, and function, and discusses the ways in which pollutants affect them.
In 1830, John Williams wrote this pioneering study of the plants, animals, and agriculture of Llanrwst, north Wales. This new edition is reproduced verbatim but augmented by a biography of the author, a gazetteer of localities, and eight full-page colour plates.
Farming Is Not Big Gardening
This light-hearted, informative narrative discusses US agriculture from a historical, social, and financial perspective. Written in a satirical voice, the author uses storytelling to share his experiences in food and farming through fast-moving, easy-to-read prose.
Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.
Recent Developments in Plant Biotechnology
This volume explores advances in plant biotechnology, focusing on the use of lipids and proteins from plant tissues in industrial applications. The book discusses an emerging field of research and will appeal to readers in medical, biochemical, and biotechnological disciplines.
This is the first comprehensive study on the urban ecology of amphibians and reptiles in Plovdiv, Bulgaria. It summarizes their species composition, spatial distribution, and population dynamics to identify Important Herpetological Areas and provide key conservational data.