This book describes the world’s vineyards and wines, with the science behind viticulture and winemaking. It is an essential reference for students, teachers, and professionals in the wine trade, from growers and winemakers to sommeliers.
An Introduction to Viticulture, Winemaking and Wine
This book describes the science of growing grapevines and transforming them into the world’s many wine styles. It covers everything from harvesting to how to taste, buy, store, and sell wine. Intended for novice growers, winemakers, sommeliers, and students.
Emerging Trends in Green Chemical Technologies
Explore innovations in green chemistry and technology, from biomass utilization and AI to energy storage and waste recycling. Written by experts, this book offers practical solutions to the challenges of building a sustainable chemical industry.
A guide for process systems engineers to design environmentally conscious chemical processes. It introduces the Composite Sustainability Indicator (CSI), a tool integrating risk assessment and environmental impact models, and uses case studies to demonstrate its effectiveness.
The Future of Post-Human Organization
This book challenges the obsessive craze for organizational performance, exploring its dark sides. It provides an alternative way to understand organizations—in relation to communication, decision-making, and leadership—to radically change how we think.