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An Introduction to Viticulture, Winemaking and Wine
From Vineyard to Wine Glass
This book describes the science of growing grapevines and transforming them into the world’s many wine styles. It covers everything from harvesting to how to taste, buy, store, and sell wine. Intended for novice growers, winemakers, sommeliers, and students.
This book describes the science of growing grapevines and transforming them into the world’s many wine styles. It covers everything from harvesting to how to taste, buy, store, and sell wine. Intended for novice growers, winemakers, sommeliers, and students.
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
From £39.99
This book describes the world’s vineyards and wines, with the science behind viticulture and winemaking. It is an essential reference for students, teachers, and professionals in the wine trade, from growers and winemakers to sommeliers.
This book describes the world’s vineyards and wines, with the science behind viticulture and winemaking. It is an essential reference for students, teachers, and professionals in the wine trade, from growers and winemakers to sommeliers.
View more
This product has multiple variants. The options may be chosen on the product page