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Globally, over two thirds of soils are affected by constraints, causing significant yield loss. This book brings together global experts to outline the most successful strategies to manage these constraints for sustainable food production worldwide.
Globally, over two thirds of soils are affected by constraints, causing significant yield loss. This book brings together global experts to outline the most successful strategies to manage these constraints for sustainable food production worldwide.
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This product has multiple variants. The options may be chosen on the product page