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Food and Cultural (In)Compatibilities
12 Points of View
Specialists in fields from anthropology to linguistics explore how we understand the cultural heritage of food and how it defines the stratification of society. Providing insights into physical and cultural food, this book offers a higher level of understanding of our world.
Specialists in fields from anthropology to linguistics explore how we understand the cultural heritage of food and how it defines the stratification of society. Providing insights into physical and cultural food, this book offers a higher level of understanding of our world.
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This product has multiple variants. The options may be chosen on the product page