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This book simplifies environmental management for hospitality students and practitioners. It explains how global environmental problems affect the industry and outlines processes for waste management, energy, and water conservation with a global perspective.
This book simplifies environmental management for hospitality students and practitioners. It explains how global environmental problems affect the industry and outlines processes for waste management, energy, and water conservation with a global perspective.
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This product has multiple variants. The options may be chosen on the product page