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The Future of Post-Human Culinary Art
Towards a New Theory of Ingredients and Techniques
Is cooking an exact art or just a means to a meal? This book challenges such opposing views, offering a new theory to understand the future of culinary art and fundamentally change how we think about it in relation to the mind, nature, society, and culture.
Is cooking an exact art or just a means to a meal? This book challenges such opposing views, offering a new theory to understand the future of culinary art and fundamentally change how we think about it in relation to the mind, nature, society, and culture.
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
From £29.99
The ten articles here investigate the relationship between Chinese wisdom and the practice of modern management. The present-day application of the wisdom hidden within traditional Chinese culture and philosophy provides the study of modern management with fresh ideas.
The ten articles here investigate the relationship between Chinese wisdom and the practice of modern management. The present-day application of the wisdom hidden within traditional Chinese culture and philosophy provides the study of modern management with fresh ideas.
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This product has multiple variants. The options may be chosen on the product page