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The Future of Post-Human Culinary Art
Towards a New Theory of Ingredients and Techniques
Is cooking an exact art or just a means to a meal? This book challenges such opposing views, offering a new theory to understand the future of culinary art and fundamentally change how we think about it in relation to the mind, nature, society, and culture.
Is cooking an exact art or just a means to a meal? This book challenges such opposing views, offering a new theory to understand the future of culinary art and fundamentally change how we think about it in relation to the mind, nature, society, and culture.
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This product has multiple variants. The options may be chosen on the product page