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Food Science and Technology

9781527539594-2
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Vegetables, Nutrition and Health Benefits

Edited By: Oana-Viorela Nistor, Gabriel – Dănuț Mocanu
From £36.99
Vegetables and herbs are essential “protective foods” that can help prevent chronic diseases like diabetes, cancer, and obesity. This book presents a special approach from their botanical origins to technological applications and health benefits for students and professionals.

Vegetables and herbs are essential “protective foods” that can help prevent chronic diseases like diabetes, cancer, and obesity. This book presents a special approach from their botanical origins to technological applications and health benefits for students and professionals.

View more This product has multiple variants. The options may be chosen on the product page