This book focuses on advances in nanomaterials and bionanocomposites for their applications in medicinal plants. Nanotechnology applications in medicinal plants is a recent addition to Ayurveda, the ancient Indian medical system. Nanotechnology offers immense opportunities for the improvement of quality of life through applications in nanomedicine and food systems. This book provides basic knowledge about the role of nanotechnology in developing a sustainable form of Ayurveda utilising bionanocomposites. It will be useful to students of nanosciences, Ayurvedic medicines, biological sciences, medical sciences, physics, chemistry, biotechnology and engineering sciences. The book is the first of its kind, and is based on interdisciplinary research from a variety of experts in their fields.
Japanese Food for Health and Longevity
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
