Restoration of agricultural ecosystems involves a concerted effort to revive and sustainably manage soil health, nutrient cycles, and carbon dynamics. By implementing regenerative practices such as cover cropping, agroforestry, and reduced tillage, farmers can enhance soil fertility, minimize erosion, and sequester carbon. This restoration process not only boosts the resilience of agricultural landscapes but also contributes to global efforts in combating climate change. Through the restoration of soil nutrients and carbon dynamics, we can cultivate healthier ecosystems that support abundant food production while safeguarding the environment for future generations.
Man-made climate change poses a new crisis: how do we feed 10 billion people in a climate hostile to food security? This book explores the threat to our “daily bread” and argues that we are not without hope, offering solutions that can lead to a better future for humankind.
