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The Nutritional Value of Millets in Future Eras
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From £34.99

The Nutritional Value of Millets in Future Eras

Edited By: Dr Anamika Chauhan, Dr Ali Imran, Mr Fakhar Islam

From £34.99

Embark on a journey into the future of nutrition. This book explores the remarkable potential of millets as the cornerstone of tomorrow's diet. Discover their role as functional foods, ensuring nutritional security and shaping a healthier, more sustainable future for us all.

Embark on a journey into the future of nutrition with this edited book. The book explores the remarkable potential of millets as the cornerstone of…
From £34.99
From £34.99
Read sample
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Embark on a journey into the future of nutrition with this edited book. The book explores the remarkable potential of millets as the cornerstone of tomorrow’s diet and agricultural landscape.
From their humble origins as coarse grains to their current status as sought-after nutri-cereals, millets have undergone a transformative journey. Discover their role as functional foods and therapeutic agents, offering a plethora of health benefits that transcend generations.
Explore the innovative utilization of millets in technology and bio fortification efforts, ensuring nutritional security for future generations. Learn how millets are revolutionizing infant nutrition, combating malnutrition, and promoting overall well-being.
Whether you’re a health enthusiast, nutritionist, farmer, or simply intrigued by the future of food, this book offers invaluable insights into the potential of these ancient grains to shape a healthier, more sustainable future for us all.

Dr Anamika Chauhan, with a Master’s Degree and PhD from HNB Garhwal Srinagar, Central University, Uttarakhand, India, is acclaimed for her academic achievements. She’s honored with awards like the “Young Scientist Award” and “Teacher’s Excellence Award” for her ground breaking research and contributions to academia, showcasing her commitment to advancing knowledge.

Mr Fakhar Islam, a lecturer at Nur International University Lahore and PhD Scholar in Food Science at Government College University, Faisalabad, Pakistan, is actively engaged in product development, food safety seminars, and research projects. With numerous publications and a focus on enhancing food production and quality, he prioritizes human health improvement.

Dr Ali Imran, an Associate Professor in Food Science at Government College University, Faisalabad, Pakistan, actively contributes to product development and food safety seminars. With extensive research publications and editorial roles, he aims to enhance food production, quality, and safety, prioritizing human health and customer satisfaction.

Aliza Batool, Ann Kanu, Areesha Ahmed, Rutaba Nadeem, Jagbir Aswal, Bisma Amir, Afshan Shafi, Nida Firdous, Umar Farooq, Zulqurnain Khan, Maloti Hembram, Muhammad Abdul Rahim, Nirbhay Kumar, Poonam Chetry, Prabhjot Kaur, Priyanka Kumari, Saira Amir, Smita Dimri, Tahmeed Ajaz, Zakir Khan

Hardback

  • ISBN: 1-0364-1374-8
  • ISBN13: 978-1-0364-1374-3
  • Date of Publication: 2024-11-14

Paperback

  • ISBN: 1-0364-5585-8
  • ISBN13: 978-1-0364-5585-9
  • Date of Publication: 2025-08-11

Ebook

  • ISBN: 1-0364-1375-6
  • ISBN13: 978-1-0364-1375-0
  • Date of Publication: 2025-08-11
, , , ,
338

Subject Codes:

  • BIC: YQTF, JFCV, MMR
  • THEMA: YPMT2, JBCC4, MKV
338

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