“Concepts of Seed Science and Technology” delves into the fundamental and advanced aspects of seed biology, offering a comprehensive overview of the physiological, seed legislation and seed quality enhancement processes that govern seed development, germination, and viability. Authored by leading experts in the field, this book covers topics such as seed physiology, seed production, seed storage and deterioration, processing and the environmental factors influencing seed performance. It also addresses practical applications in agriculture, including techniques for improving seed quality, storage, and stress tolerance. This essential resource is designed for researchers, students, and professionals in plant sciences, agronomy, and related fields, providing valuable insights into the latest advancements and methodologies in seed science and technology.
Man-made climate change poses a new crisis: how do we feed 10 billion people in a climate hostile to food security? This book explores the threat to our “daily bread” and argues that we are not without hope, offering solutions that can lead to a better future for humankind.
