Name: Digitalization of Plant Nutrition Using IoT Techniques
SKU: 1-0364-4315-9
Availability: InStock

Digitalization of Plant Nutrition Using IoT Techniques

By: Marina T. Stojanova, Dragutin A. Djukic, Monika Stojanova, Aziz Şatana

£67.99

This monograph combines global research and practical advice on applying IoT techniques in plant nutrition. Learn to determine nutrient content and optimize fertilizers to improve the quality and quantity of agricultural production, ensuring sustainable and profitable results.

This monograph represents a unique symbiosis of research and experiences from around the world in the application of IoT-techniques in plant nutrition. In the first…

This monograph represents a unique symbiosis of research and experiences from around the world in the application of IoT-techniques in plant nutrition. In the first chapter, an introduction is given to the traditional way of plant nutrition, but also to the importance of IoT-techniques in plant nutrition. The second chapter discusses the application of different types of IoT-techniques for quickly determining the content of macro and microelements in plants and recommending optimal doses of fertilizers in crop production. Filled with invaluable insights, practical advice, and extensive research, this monograph is a must-read and is intended for readers who observe digitalization through scientific lenses, for those who already implement IoT-techniques in practice, for students who want to be a step ahead in this science, as well as for all readers and producers who want to have sustainable and profitable production. This will improve the quality and quantity of the overall agricultural production.

Marina T. Stojanova is a full professor at the Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, North Macedonia, where she is also Head of the Laboratory for Agro-chemistry and Plant Nutrition. She has published more than 150 research papers in national and international journals.

Dragutin A. Djukic is a full professor at the Faculty of Agronomy, University of Kragujevac, Serbia. He has published more than 400 research papers, 23 monographs and 6 textbooks.

Monika Stojanova received the title of Doctor of Sciences at the Faculty of Agriculture, University of Belgrade, Serbia, where she studied food technology. She is the founder and president of the Open Science Association, North Macedonia. She has published more than 80 research papers in international journals and conference proceedings.

Aziz Şatana is an assistant professor at the Faculty of Agriculture, Erciyes University, Turkey. He is an adviser to the Turkish Agriculture Ministry and Chair of the World Conference on Sustainable Life Sciences.

Hardback

ISBN: 1-0364-4315-9
ISBN13: 978-1-0364-4315-3
Date of Publication: 2025-05-06

Ebook

ISBN: 1-0364-4316-7
ISBN13: 978-1-0364-4316-0
Date of Publication: 2025-05-06

Categories: Life Sciences, Agricultural and Biological Sciences, Agricultural Science, Applications

Pages: 275

Subject Codes:

BIC: KNAC, TVK, UD
THEMA: KNAC, TVK, UD

Pages: 275

Meet The Author

Marina T. Stojanova

IoT Techniques for Digital Agriculture Monitoring and Soil Nutrients Assessment

By: Marina T. Stojanova, Dragutin A. Djukic, Monika Stojanova, Aziz Şatana

£77.99

This book presents a unique blend of research and global experiences in applying IoT techniques to agricultural production. Learn how to assess plant nutrition and optimize fertilizer doses to improve both the quality and quantity of agricultural production.

Modern Extraction Methods of Biologically Active Components in Food Biotechnology

By: Monika Stojanova, Dragutin A. Djukic, Marina T. Stojanova, Aziz Şatana

From £37.99

Explore the production of safe, high-quality, functional food. This innovative monograph covers extracting bioactive components, their properties, and their health benefits. A valuable resource for food industry professionals and anyone looking to eat healthier.