This book is the first print publication of the larger media endeavor, Global Entrepreneurship, or more familiarly, GBioE. The premise is simple: All bioenterprise is global, or potentially so. In all its media presences, GBioE is intended as a place wherein trusted insights may be found and relevant experiences may be shared. This inaugural print edition of GBioE is sourced from both biotechnology industry professionals and recognized bioentrepreneurial academics. Topics include such emergent issues as the creation of appropriate rules regarding the use of AI in today’s biotech industry, post-pandemic insights, biotech coverage in the mainstream media, an impact analysis of proposed EU pharmaceutical reforms, insights into the field of Precision Medicine, and more. Regular features, starting with this edition, include in-depth book reviews and articles with Biotech CEOs and CSOs sourced from the popular BioTech Nation podcast.
Japanese Food for Health and Longevity
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
