This comprehensive volume explores the cutting-edge advancements in nanofabrication and biopolymers, offering insights into how these technologies can drive sustainable innovation. Featuring contributions from global experts, the book covers essential topics such as biodegradable polymers, nanoparticle synthesis, nanofabrication for energy and biomedical applications, and advanced nanometrology techniques. It also delves into the ethical and regulatory frameworks that guide responsible technological development. Ideal for researchers, industry professionals, and policymakers, this book highlights the transformative role of materials science in addressing global challenges, fostering interdisciplinary collaboration, and ensuring innovation aligns with sustainability goals.
Japanese Food for Health and Longevity
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
