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Art and Food
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£44.99

Art and Food

Edited By: Peter Stupples, Jane Venis

£44.99

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in…
£44.99
£44.99
Read sample
, 1-4438-5491-3 , , ,
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Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.

Peter Stupples is formerly Associate Professor of Art History and Theory at the University of Otago in New Zealand, and currently a Senior Lecturer in Art History and Theory at the Dunedin School of Art. He is the author of Pavel Kuznetsov: His Life and Art (Cambridge University Press, 1989), and the forthcoming The Social Life of Art. He is a social historian of art and a specialist in the work of the Russian avant-garde 1890–1930.

Hardback

  • ISBN: 1-4438-5491-3
  • ISBN13: 978-1-4438-5491-7
  • Date of Publication: 2014-03-04

Ebook

  • ISBN: 1-4438-5750-5
  • ISBN13: 978-1-4438-5750-5
  • Date of Publication: 2014-03-04
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205

Subject Codes:

  • BIC: AB, ABA, JFCV
  • BISAC: ART050000, ART015000, ART009000, CKB030000, CKB041000, CKB037000
  • THEMA: AB, ABA, JBCC4
205

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