Name: Modern Extraction Methods of Biologically Active Components in Food Biotechnology
SKU: 1-5275-7211-0
Availability: InStock

Modern Extraction Methods of Biologically Active Components in Food Biotechnology

By: Monika Stojanova, Dragutin A. Djukic, Marina T. Stojanova, Aziz Şatana

From £37.99

Explore the production of safe, high-quality, functional food. This innovative monograph covers extracting bioactive components, their properties, and their health benefits. A valuable resource for food industry professionals and anyone looking to eat healthier.

This monograph is an innovative synthesis of three important areas of food biotechnology. The first chapter covers modern methods of extracting biologically active components from…

This monograph is an innovative synthesis of three important areas of food biotechnology. The first chapter covers modern methods of extracting biologically active components from food. The choice of the appropriate method is the first and key aspect of obtaining a quality extract, which could further be used in the various sectors of the food industry. The second chapter discusses biologically active components in food products. The third chapter explores the potential health benefits of extracted compounds. Additionally, the monograph includes an appendix showcasing Bio-Soup, the first functional industrially produced dehydrated soup enriched with lyophilized mushroom extracts. The monograph presents a unique and creative perspective on the production of safe, high-quality, and functional food. It is a valuable resource for researchers, scientists, professors, students, and employees in the food industry. Additionally, it is suitable for anyone who is looking to learn how to eat healthier and improve their life habits.

Monika Stojanova received the title of Doctor of Sciences at the Faculty of Agriculture, University of Belgrade, Serbia, where she studied food technology. She is the founder and president of the Open Science Association, North Macedonia. She has published more than 80 research papers in international journals and conference proceedings.

Dragutin A. Djukic is a full professor at the Faculty of Agronomy, University of Kragujevac, Serbia. He has published more than 400 research papers, 20 monographs and 6 textbooks.

Marina T. Stojanova is a full professor at the Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, North Macedonia, where she is also Head of the Laboratory for Agro-chemistry and Plant Nutrition. She has published more than 150 research papers in national and international journals.

Aziz Şatana is an assistant professor at the Faculty of Agriculture, Erciyes University, Turkey. He is an adviser to the Turkish Agriculture Ministry and Chair of the World Conference on Sustainable Life Sciences.

Hardback

ISBN: 1-5275-7211-0
ISBN13: 978-1-5275-7211-9
Date of Publication: 2024-01-17

Paperback

ISBN: 1-0364-3281-5
ISBN13: 978-1-0364-3281-2
Date of Publication: 2024-12-13

Ebook

ISBN: 1-5275-7214-5
ISBN13: 978-1-5275-7214-0
Date of Publication: 2024-12-13

Categories: Life Sciences, Microbiology and Virology, General Microbiology, Biotechnology, Industrial Chemistry

Pages: 325

Subject Codes:

BIC: PSG, TCB, TDCT
THEMA: PSG, TCB, TDCT

Pages: 325

Meet The Author

Marina T. Stojanova

IoT Techniques for Digital Agriculture Monitoring and Soil Nutrients Assessment

By: Marina T. Stojanova, Dragutin A. Djukic, Monika Stojanova, Aziz Şatana

£77.99

This book presents a unique blend of research and global experiences in applying IoT techniques to agricultural production. Learn how to assess plant nutrition and optimize fertilizer doses to improve both the quality and quantity of agricultural production.

Digitalization of Plant Nutrition Using IoT Techniques

By: Marina T. Stojanova, Dragutin A. Djukic, Monika Stojanova, Aziz Şatana

£67.99

This monograph combines global research and practical advice on applying IoT techniques in plant nutrition. Learn to determine nutrient content and optimize fertilizers to improve the quality and quantity of agricultural production, ensuring sustainable and profitable results.