Research in life sciences is increasingly becoming interdisciplinary in developing countries. Interdisciplinary life sciences integrate multiple disciplines in the search for solutions to multifaceted problems under the general umbrella complex of biological systems. This volume is a performance-based text intended for use by researchers of various scientific fields, including pharmacy, genetics, biotechnology, environmental toxicology, conservation biology, entomology, microbiology and allied sciences, as well as anyone interested in life sciences. It is lavishly illustrated with flow charts, diagrams, and tables for easy learning.
Japanese Food for Health and Longevity
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
