A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.
Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.
Morphological Taxonomy of Angiosperms – Textbook of Flowering Plant Families
This book describes the morphological characters of all 419 modern angiosperm families and over 900 morphological groups. Illustrated with original photos for identification, it is an essential guide for taxonomists, evolutionary biologists, conservationists, and students.
Sustainable Agronomy
How do we feed a growing world without harming the ecosystem? This book explains sustainable strategies to manage modern agricultural problems, improve soil health, and protect crops with non-chemical approaches. A guide for anyone who cares about our food and our planet.
Nanotechnology is the catalyst transforming how we detect, protect, and sustain our world. This book illuminates cutting-edge research and charts a visionary path for leveraging nanotechnology to address global challenges in the environment, food safety, and agriculture.
Zoology Unveiled
A comprehensive exploration of General Zoology offering a foundational understanding of animal biology. It unifies key subfields like Cytology, Vertebrates, Physiology, and Immunology into a coherent framework, making it a valuable resource for students and researchers.
Nature’s Rhythm
Discover how seasons affect the potency of medicinal plants. Blending traditional wisdom with modern science, this guide shows how weather alters a plant’s healing power. It explores climate change’s impact and offers practical advice on when to grow and harvest for best results.
An Introduction to Roundworms
Discover roundworms: the Earth’s most pervasive yet little-known animals. This book reveals their impact on our health, agriculture, and ecosystems, and their vital role in space research, environmental monitoring, and pest control. Features interviews with renowned scientists.