Introduction to Freshwater Fish Ecology and Management
An introduction to freshwater fish ecology. This book covers planning and conducting fish surveys with practical methods for sampling, analysis, and statistical treatments. It is for students and professionals in fish biology and wildlife management services and research.
This book explores Globally Important Agricultural Heritage Systems (GIAHS) and “Build Back Better” (BBB) initiatives for community resilience. It shows how traditional agriculture can revitalize regions and how disasters can be a trigger to create more resilient societies.
Restoring agricultural ecosystems through regenerative practices revives soil health and combats climate change. This boosts landscape resilience, supporting abundant food production while safeguarding the environment for future generations.
Soil degradation and water stress threaten global agriculture. This book presents a comprehensive collection of research on harnessing plant–microbe interactions and Plant Growth Promoting Rhizobacteria (PGPR) to mitigate abiotic stress and enhance crop performance.
With the Bees
Dissatisfied with commercial beekeeping? This guide offers a fresh, science-based method for the backyard beekeeper. It simplifies hive systems and minimizes interventions, making your hobby less labor-intensive, more affordable, and truly aligned with bees’ natural behavior.
Butterfly Wings
Butterfly wing patterns evolved to protect against predators. But predators see a different world, reacting to colours and cues invisible to us. Their wings mimic dangerous animals—snakes, spiders, hawk eyes—to trigger alarm. Updated with new evidence and examples of mimicry.
Authored by experts, this guide covers seed biology, from physiology and production to storage and quality enhancement. It addresses practical applications for improving seed performance and stress tolerance. An essential resource for students, researchers, and professionals.
Abiotic stressors like temperature, drought, and pollutants limit crop growth and agricultural productivity. Microorganisms are natural partners that help plants adapt. This book covers beneficial plant-microbe interactions that mitigate stress and enhance crop performance.
Improving Millets
Hardy, gluten-free, and packed with nutrition, millets thrive in tough conditions. Researchers aim to elevate this underused crop to a staple, helping to combat malnutrition and contribute to a more sustainable and nutritious global food supply.
An in-depth analysis of three plant species and their allelopathic potential. This research uncovers how these plants can be sustainably used in agro-ecosystem management, offering ecological solutions for agriculture ideal for researchers, students, and practitioners.
Agroforestry as a Nature-Based Solution
This groundbreaking book offers a practical roadmap to sustainable development through agroforestry—an innovative system that integrates trees, crops, and livestock. It shows how to enhance productivity, restore lands, sequester carbon, and build resilience to climate change.
Indian Medicinal Plants of North-East Himalayas
Discover the rich biodiversity and traditional healing practices of Northeast India, a hotspot home to half the country’s plant species. Focusing on Arunachal Pradesh and Sikkim, this book details medicinal flora and indigenous knowledge to preserve the region’s vital heritage.
This monograph combines global research and practical advice on applying IoT techniques in plant nutrition. Learn to determine nutrient content and optimize fertilizers to improve the quality and quantity of agricultural production, ensuring sustainable and profitable results.
Divine Soil
The gods of Ancient Greece are related to specific ancient lifeways and soils. This book details the soils at their temples as a basis for the lives of deities, from hunter-gatherers Apollo and Artemis to farmers Demeter and Dionysos, revealing a link between soil and soul.
This book studies arbuscular mycorrhizal fungi (AMF), a plant biostimulant key for future sustainable agriculture. AMF form symbiotic relations with plants, enhancing nutrient intake, boosting immunity against stress, and improving crop productivity.
This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.
AI Applications in Agriculture
This book explores how generative AI can revolutionize agriculture to tackle food security and sustainability. It bridges the gap between AI and farming with practical case studies and strategies for farmers, policymakers, and technologists to build a more robust future.
This book is a synthesis of agrochemical management practices for sustainable plant protection. It covers pesticides, growth regulators, post-harvest chemicals, and newer molecules, discussing their chemistry, efficacy, environmental fate, and new methods of pesticide analysis.
This book presents a unique blend of research and global experiences in applying IoT techniques to agricultural production. Learn how to assess plant nutrition and optimize fertilizer doses to improve both the quality and quantity of agricultural production.
Discover underutilized fruit crops—gems with unique nutritional and medicinal properties. This guide for farmers, students, and scholars explores how these fruits can diversify diets, enhance food security, and support sustainable agriculture, unlocking their full potential.