Farmers’ Perspectives on Risks and Social Capital in the Mekong Delta
This book analyses the risky shift from rice to shrimp farming in Vietnam’s Mekong Delta. It explores the role of social capital, showing how reciprocity in capital, labor, and land allows poor farmers to adopt unique risk-taking strategies and participate in this activity.
This book details successes and problems of wheat storage-protein genetics, and discusses discrepancies in recent experimental data. As such, it will be beneficial for advanced students in plant genetics, and for wheat scientists and breeders.
Anatomy and Evolution of the Giraffe
Explore the legendary fossil beds of Samos, where ancient myths explained the bones of giant mammals. This book uncovers the island’s paleontological history, compares the anatomy of the giraffe, okapi, and extinct Samotherium, and maps the geology of these famed bone quarries.
This collection of essays examines the molecular basis of metamorphosis in the white wax scale insect, a fascinating species where males and females transform differently. Discover how this insect has provided economic and medical benefits to humans for thousands of years.
Traditional Sudanese Foods
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.
This book introduces the biology and history of cocoa. It describes how cocoa can be grown in an environmentally sound way to increase production on existing farms, reduce incursion into forests, restore biodiversity, and improve the livelihoods of millions of farming families.
Plant-parasitic nematodes cause drastic yield loss globally, and chemical controls are often toxic. This book explains an eco-friendly alternative: using humic acid for nematode control. It details successful research trials on banana and citrus nematodes and future prospects.
Sustainable Soil Management
Leading scientists from across the globe show how sustainable soil management can revert land degradation, improve biodiversity, and mitigate climate change. This book is essential for researchers, farmers, and land managers working toward the theme of one-health for our planet.
Our soil, water, and environment are threatened. Life is dependent on these resources. If the soil is lost, where can we produce food? If water is lost, how will life persist? If the environment is not clean, how will we survive? This book explores how to save them.
Climate change threatens agriculture, and the volatility of international wheat and rice prices will increase. This book shows how agricultural investments play a crucial role in stabilising global markets, decreasing food loss, and alleviating climate change risks.
This captivating exploration illuminates the pivotal roles of salicylic acid (SA) and nitric oxide (NO) as master regulators in plant adaptation. The book highlights their covert alliance and collaboration in alleviating high temperature-induced oxidative stress.
Chalcidoidea of Turkey (Insecta
This work presents a detailed account of Turkey’s Chalcidoidea fauna, an insect group of paramount agricultural significance. It uncovers 1,024 species, providing comprehensive information on their distribution, hosts, and associations. A valuable resource for researchers.
This book provides knowledge on the medicinal properties of honey and flavonoids. Based on years of research, it’s one of the first scientific works of its kind, intended for students in science and medicine, as well as professionals in honey production and research.
Small Farmers for Global Food Security
Modern agriculture has damaged ecosystems and diets. A growing movement of small farmers rejects this, re-creating food systems based on moral ecology—a concept that regenerates nature and serves the common good. We argue they could feed the entire world and eradicate hunger.
This book provides an overview of recent developments in the production and processing of jute and allied fibres, offering insights to improve productivity. It is essential for researchers, students, and stakeholders seeking to generate ideas for future innovations.
Rapid, non-destructive techniques are transforming the evaluation of body and carcass composition, offering a more accurate, efficient, and animal-friendly approach. This book reviews the use of these techniques for sheep and goats, and discusses future trends in the field.
Putting Samotherium in its Place
This book explores the rich Miocene mammalian fossils of Samos, from the ancient Greek myths that explained them to the Barnum Brown expeditions. It compares the osteology of the giraffe, okapi, and the extinct giraffid Samotherium, and maps the island’s famous bone quarries.
This book dissects the science behind climate change, exploring its causes and far-reaching consequences on our world. It unveils essential adaptation and mitigation strategies, equipping readers with the knowledge to understand and address this pressing global challenge.
Plant Stress Physiology and Climate Change
This book guides readers from basic knowledge to advanced specifics on Plant Stress Physiology due to Climate Change. Covering the newest findings on drought and heat stress, it challenges accepted viewpoints and helps address questions fundamental to plant life itself.
Discover twenty botanical marvels, chosen for their historical significance and modern medical relevance. From ancient healing traditions to modern science, this guide reveals the synergy between nature and wellness, detailing the properties and applications of each plant.