Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.
This is the first comprehensive study on the urban ecology of amphibians and reptiles in Plovdiv, Bulgaria. It summarizes their species composition, spatial distribution, and population dynamics to identify Important Herpetological Areas and provide key conservational data.
This book provides scientific evidence for the health benefits of donkey milk. Recent clinical trials have tested it as a replacement for cow’s milk in infants with a cow milk protein allergy, demonstrating its nutritional properties are very similar to human milk.
This book explores the ghrelin receptor gene (GHSR1a), a key regulator of growth and energy metabolism. It highlights the gene’s unique molecular evolution and how its variations affect growth and fatty acid traits in domestic animals and humans in a sex-dependent fashion.
Discover the honey bee’s adaptation to environments worldwide. This book explains how the bee colony functions as an integral biological unit to survive long winters and uses specific acoustic and electrical signals for spatial orientation and communication.
As the world’s population grows and millions suffer from hunger, agricultural mega-companies promote genetically modified organisms (GMOs). This book investigates the many concerns and legal perspectives surrounding the demand for these products.
This book analyzes the ergonomics of forestry machines, from chainsaws to harvester technologies. It provides technical descriptions, investigates the workload of harvester and forwarder operators, and analyzes work conditions for the entire cutting process.
This book provides timely insights into how ICT can ensure food sustainability in Africa. It presents a framework for using technology in food production and distribution, especially for rural farmers, making the continental goal of food security a realistic projection.
The Lochsa Elk Herd
This volume records the history of an elk population that occupies boreal and coniferous forests. After major fires created millions of acres of new habitat, the herd expanded to levels unlikely to be reached again. Elk must be recognized as products of forest disturbance.
Explore Jordan’s medicinal and aromatic plants in this valuable reference. Illustrated with full-color photos, it presents up-to-date information on 209 species, covering their taxonomy, medicinal values, healing properties, and uses in folk medicine.
This book is a collection of exquisite coloured photographs illustrating Jordan’s diverse wild medicinal and aromatic plants. It discusses 281 species from diverse habitats, with information on taxonomy, chemical constituents, healing properties, and uses in folk medicine.
This collection of exquisite coloured photographs illustrates Jordan’s diverse wild medicinal and aromatic plants. It details 279 species, covering their taxonomy, chemical constituents, and uses in folk medicine. A valuable resource for culinary, health, and other purposes.
This book explains why some alien species shift from being minor components in their native ecosystems to devastating invaders. It assesses the genetic factors of invasion success and highlights molecular tools that help managers identify future threats.
This book is a concise treatment of the knowledge and modern utilities of earthworms. It covers their morphology and behavior, their use in producing high-value manure through vermitechnology, their nutritional and medicinal values, and their role as indicators of soil quality.
Mutagenesis, Cytotoxicity and Crop Improvement
This book sets mutation breeding within a contemporary context, relating it to modern molecular biology. It details techniques to induce mutations at the gene level to improve the productivity of crops, particularly cereals, grains and vegetables.
Animal Space Use, Second Edition
Animal space use is complex. Memory and multi-scaled space use present deep challenges for biophysical modelling. This book confronts these issues, presenting novel models, a critical evaluation of existing concepts, and theoretical proposals to resolve present challenges.
This guide covers phytodermatoses—skin reactions caused by plant compounds. It profiles 68 plant species that cause dermatoses in humans, especially for those who cultivate or sell them. For each plant, the description, habitat, and main toxic constituents are given.
Successful turfgrass management does not occur by chance. This book provides the in-depth knowledge and understanding of the science needed to accomplish this. Chapters build upon previous ones to improve your understanding of the science and art of turfgrass management.
This book explains how plants perceive their environment, communicate, and modify their behavior. It explores intriguing aspects of plant memory and intelligence, from their perception of sound and touch to communication with other plants, animals, and microorganisms.
Mastering the Art of Enjoying Wine
This book presents a wine tasting method based on neurobiology, gastronomy, and the science of how the human brain processes pleasure. While written for the beginner, this unique approach offers valuable insights that wine professionals can also benefit from.