The ten articles here investigate the relationship between Chinese wisdom and the practice of modern management. The present-day application of the wisdom hidden within traditional Chinese culture and philosophy provides the study of modern management with fresh ideas.
The Future of Post-Human Culinary Art
Is cooking an exact art or just a means to a meal? This book challenges such opposing views, offering a new theory to understand the future of culinary art and fundamentally change how we think about it in relation to the mind, nature, society, and culture.