An Introduction to Roundworms
Discover roundworms: the Earth’s most pervasive yet little-known animals. This book reveals their impact on our health, agriculture, and ecosystems, and their vital role in space research, environmental monitoring, and pest control. Features interviews with renowned scientists.
Nature’s Rhythm
Discover how seasons affect the potency of medicinal plants. Blending traditional wisdom with modern science, this guide shows how weather alters a plant’s healing power. It explores climate change’s impact and offers practical advice on when to grow and harvest for best results.
Zoology Unveiled
A comprehensive exploration of General Zoology offering a foundational understanding of animal biology. It unifies key subfields like Cytology, Vertebrates, Physiology, and Immunology into a coherent framework, making it a valuable resource for students and researchers.
Nanotechnology is the catalyst transforming how we detect, protect, and sustain our world. This book illuminates cutting-edge research and charts a visionary path for leveraging nanotechnology to address global challenges in the environment, food safety, and agriculture.
Sustainable Agronomy
How do we feed a growing world without harming the ecosystem? This book explains sustainable strategies to manage modern agricultural problems, improve soil health, and protect crops with non-chemical approaches. A guide for anyone who cares about our food and our planet.
Morphological Taxonomy of Angiosperms – Textbook of Flowering Plant Families
This book describes the morphological characters of all 419 modern angiosperm families and over 900 morphological groups. Illustrated with original photos for identification, it is an essential guide for taxonomists, evolutionary biologists, conservationists, and students.
Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.
A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.
Discover underutilized fruit crops—gems with unique nutritional and medicinal properties. This guide for farmers, students, and scholars explores how these fruits can diversify diets, enhance food security, and support sustainable agriculture, unlocking their full potential.
This book presents a unique blend of research and global experiences in applying IoT techniques to agricultural production. Learn how to assess plant nutrition and optimize fertilizer doses to improve both the quality and quantity of agricultural production.
This book is a synthesis of agrochemical management practices for sustainable plant protection. It covers pesticides, growth regulators, post-harvest chemicals, and newer molecules, discussing their chemistry, efficacy, environmental fate, and new methods of pesticide analysis.
AI Applications in Agriculture
This book explores how generative AI can revolutionize agriculture to tackle food security and sustainability. It bridges the gap between AI and farming with practical case studies and strategies for farmers, policymakers, and technologists to build a more robust future.
This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.
This book studies arbuscular mycorrhizal fungi (AMF), a plant biostimulant key for future sustainable agriculture. AMF form symbiotic relations with plants, enhancing nutrient intake, boosting immunity against stress, and improving crop productivity.
Divine Soil
The gods of Ancient Greece are related to specific ancient lifeways and soils. This book details the soils at their temples as a basis for the lives of deities, from hunter-gatherers Apollo and Artemis to farmers Demeter and Dionysos, revealing a link between soil and soul.
This monograph combines global research and practical advice on applying IoT techniques in plant nutrition. Learn to determine nutrient content and optimize fertilizers to improve the quality and quantity of agricultural production, ensuring sustainable and profitable results.
Indian Medicinal Plants of North-East Himalayas
Discover the rich biodiversity and traditional healing practices of Northeast India, a hotspot home to half the country’s plant species. Focusing on Arunachal Pradesh and Sikkim, this book details medicinal flora and indigenous knowledge to preserve the region’s vital heritage.
Agroforestry as a Nature-Based Solution
This groundbreaking book offers a practical roadmap to sustainable development through agroforestry—an innovative system that integrates trees, crops, and livestock. It shows how to enhance productivity, restore lands, sequester carbon, and build resilience to climate change.
An in-depth analysis of three plant species and their allelopathic potential. This research uncovers how these plants can be sustainably used in agro-ecosystem management, offering ecological solutions for agriculture ideal for researchers, students, and practitioners.
Improving Millets
Hardy, gluten-free, and packed with nutrition, millets thrive in tough conditions. Researchers aim to elevate this underused crop to a staple, helping to combat malnutrition and contribute to a more sustainable and nutritious global food supply.