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Morphological Taxonomy of Angiosperms – Textbook of Flowering Plant Families
Amborellales – Buxales
This book describes the morphological characters of all 419 modern angiosperm families and over 900 morphological groups. Illustrated with original photos for identification, it is an essential guide for taxonomists, evolutionary biologists, conservationists, and students.
This book describes the morphological characters of all 419 modern angiosperm families and over 900 morphological groups. Illustrated with original photos for identification, it is an essential guide for taxonomists, evolutionary biologists, conservationists, and students.
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From £43.99
This book introduces the biology and history of cocoa. It describes how cocoa can be grown in an environmentally sound way to increase production on existing farms, reduce incursion into forests, restore biodiversity, and improve the livelihoods of millions of farming families.
This book introduces the biology and history of cocoa. It describes how cocoa can be grown in an environmentally sound way to increase production on existing farms, reduce incursion into forests, restore biodiversity, and improve the livelihoods of millions of farming families.
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This product has multiple variants. The options may be chosen on the product page
AI Applications in Agriculture
Enhancing Productivity and Sustainability
This book explores how generative AI can revolutionize agriculture to tackle food security and sustainability. It bridges the gap between AI and farming with practical case studies and strategies for farmers, policymakers, and technologists to build a more robust future.
This book explores how generative AI can revolutionize agriculture to tackle food security and sustainability. It bridges the gap between AI and farming with practical case studies and strategies for farmers, policymakers, and technologists to build a more robust future.
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£86.99
Nanotechnology is the catalyst transforming how we detect, protect, and sustain our world. This book illuminates cutting-edge research and charts a visionary path for leveraging nanotechnology to address global challenges in the environment, food safety, and agriculture.
Nanotechnology is the catalyst transforming how we detect, protect, and sustain our world. This book illuminates cutting-edge research and charts a visionary path for leveraging nanotechnology to address global challenges in the environment, food safety, and agriculture.
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This product has multiple variants. The options may be chosen on the product page
Plant Stress Physiology and Climate Change
How Plants Struggle in Our New World
This book guides readers from basic knowledge to advanced specifics on Plant Stress Physiology due to Climate Change. Covering the newest findings on drought and heat stress, it challenges accepted viewpoints and helps address questions fundamental to plant life itself.
This book guides readers from basic knowledge to advanced specifics on Plant Stress Physiology due to Climate Change. Covering the newest findings on drought and heat stress, it challenges accepted viewpoints and helps address questions fundamental to plant life itself.
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This product has multiple variants. The options may be chosen on the product page
Agroforestry as a Nature-Based Solution
A Holistic Approach to Food Security and Climate Change
This groundbreaking book offers a practical roadmap to sustainable development through agroforestry—an innovative system that integrates trees, crops, and livestock. It shows how to enhance productivity, restore lands, sequester carbon, and build resilience to climate change.
This groundbreaking book offers a practical roadmap to sustainable development through agroforestry—an innovative system that integrates trees, crops, and livestock. It shows how to enhance productivity, restore lands, sequester carbon, and build resilience to climate change.
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£83.99
Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.
Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.
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This product has multiple variants. The options may be chosen on the product page
From £41.99
Soil degradation and water stress threaten global agriculture. This book presents a comprehensive collection of research on harnessing plant–microbe interactions and Plant Growth Promoting Rhizobacteria (PGPR) to mitigate abiotic stress and enhance crop performance.
Soil degradation and water stress threaten global agriculture. This book presents a comprehensive collection of research on harnessing plant–microbe interactions and Plant Growth Promoting Rhizobacteria (PGPR) to mitigate abiotic stress and enhance crop performance.
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This product has multiple variants. The options may be chosen on the product page
Traditional Sudanese Foods
Sources, Preparation, and Nutritional and Therapeutic Aspects
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.
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This product has multiple variants. The options may be chosen on the product page
Mutagenesis, Cytotoxicity and Crop Improvement
Revolutionizing Food Science
This book sets mutation breeding within a contemporary context, relating it to modern molecular biology. It details techniques to induce mutations at the gene level to improve the productivity of crops, particularly cereals, grains and vegetables.
This book sets mutation breeding within a contemporary context, relating it to modern molecular biology. It details techniques to induce mutations at the gene level to improve the productivity of crops, particularly cereals, grains and vegetables.
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This product has multiple variants. The options may be chosen on the product page
Agriculture in an Urbanizing Society Volume Two
Proceedings of the Sixth AESOP Conference on Sustainable Food Planning
This conference proceedings represents the academic work of worldwide experts in food planning and urban agriculture. It is an overview of the latest research in the field, drawing from areas such as spatial planning and governance.
This conference proceedings represents the academic work of worldwide experts in food planning and urban agriculture. It is an overview of the latest research in the field, drawing from areas such as spatial planning and governance.
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This product has multiple variants. The options may be chosen on the product page
Chalcidoidea of Turkey (Insecta
Hymenoptera)
This work presents a detailed account of Turkey's Chalcidoidea fauna, an insect group of paramount agricultural significance. It uncovers 1,024 species, providing comprehensive information on their distribution, hosts, and associations. A valuable resource for researchers.
This work presents a detailed account of Turkey’s Chalcidoidea fauna, an insect group of paramount agricultural significance. It uncovers 1,024 species, providing comprehensive information on their distribution, hosts, and associations. A valuable resource for researchers.
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£79.99
This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.
This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.
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£78.99
This book studies arbuscular mycorrhizal fungi (AMF), a plant biostimulant key for future sustainable agriculture. AMF form symbiotic relations with plants, enhancing nutrient intake, boosting immunity against stress, and improving crop productivity.
This book studies arbuscular mycorrhizal fungi (AMF), a plant biostimulant key for future sustainable agriculture. AMF form symbiotic relations with plants, enhancing nutrient intake, boosting immunity against stress, and improving crop productivity.
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From £38.99
Our soil, water, and environment are threatened. Life is dependent on these resources. If the soil is lost, where can we produce food? If water is lost, how will life persist? If the environment is not clean, how will we survive? This book explores how to save them.
Our soil, water, and environment are threatened. Life is dependent on these resources. If the soil is lost, where can we produce food? If water is lost, how will life persist? If the environment is not clean, how will we survive? This book explores how to save them.
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This product has multiple variants. The options may be chosen on the product page
£77.99
This book presents a unique blend of research and global experiences in applying IoT techniques to agricultural production. Learn how to assess plant nutrition and optimize fertilizer doses to improve both the quality and quantity of agricultural production.
This book presents a unique blend of research and global experiences in applying IoT techniques to agricultural production. Learn how to assess plant nutrition and optimize fertilizer doses to improve both the quality and quantity of agricultural production.
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This product has multiple variants. The options may be chosen on the product page
Small Farmers for Global Food Security
The Demise and Reinvention of Moral Ecologies in Indonesia
Modern agriculture has damaged ecosystems and diets. A growing movement of small farmers rejects this, re-creating food systems based on moral ecology—a concept that regenerates nature and serves the common good. We argue they could feed the entire world and eradicate hunger.
Modern agriculture has damaged ecosystems and diets. A growing movement of small farmers rejects this, re-creating food systems based on moral ecology—a concept that regenerates nature and serves the common good. We argue they could feed the entire world and eradicate hunger.
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This product has multiple variants. The options may be chosen on the product page
Sustainable Soil Management
Beyond Food Production
Leading scientists from across the globe show how sustainable soil management can revert land degradation, improve biodiversity, and mitigate climate change. This book is essential for researchers, farmers, and land managers working toward the theme of one-health for our planet.
Leading scientists from across the globe show how sustainable soil management can revert land degradation, improve biodiversity, and mitigate climate change. This book is essential for researchers, farmers, and land managers working toward the theme of one-health for our planet.
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From £37.99
This book provides an overview of recent developments in the production and processing of jute and allied fibres, offering insights to improve productivity. It is essential for researchers, students, and stakeholders seeking to generate ideas for future innovations.
This book provides an overview of recent developments in the production and processing of jute and allied fibres, offering insights to improve productivity. It is essential for researchers, students, and stakeholders seeking to generate ideas for future innovations.
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£75.99
This book is a synthesis of agrochemical management practices for sustainable plant protection. It covers pesticides, growth regulators, post-harvest chemicals, and newer molecules, discussing their chemistry, efficacy, environmental fate, and new methods of pesticide analysis.
This book is a synthesis of agrochemical management practices for sustainable plant protection. It covers pesticides, growth regulators, post-harvest chemicals, and newer molecules, discussing their chemistry, efficacy, environmental fate, and new methods of pesticide analysis.
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