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Agricultural and Biological Sciences

9781527539594-2
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From £29.99
This book provides scientific evidence for the health benefits of donkey milk. Recent clinical trials have tested it as a replacement for cow's milk in infants with a cow milk protein allergy, demonstrating its nutritional properties are very similar to human milk.

This book provides scientific evidence for the health benefits of donkey milk. Recent clinical trials have tested it as a replacement for cow’s milk in infants with a cow milk protein allergy, demonstrating its nutritional properties are very similar to human milk.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

The Ghrelin Receptor Gene in Animal Production

By: Yuki Fujimori, Masanori Komatsu, Yoichi Sato
From £29.99
This book explores the ghrelin receptor gene (GHSR1a), a key regulator of growth and energy metabolism. It highlights the gene's unique molecular evolution and how its variations affect growth and fatty acid traits in domestic animals and humans in a sex-dependent fashion.

This book explores the ghrelin receptor gene (GHSR1a), a key regulator of growth and energy metabolism. It highlights the gene’s unique molecular evolution and how its variations affect growth and fatty acid traits in domestic animals and humans in a sex-dependent fashion.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £29.99
This is the first comprehensive study on the urban ecology of amphibians and reptiles in Plovdiv, Bulgaria. It summarizes their species composition, spatial distribution, and population dynamics to identify Important Herpetological Areas and provide key conservational data.

This is the first comprehensive study on the urban ecology of amphibians and reptiles in Plovdiv, Bulgaria. It summarizes their species composition, spatial distribution, and population dynamics to identify Important Herpetological Areas and provide key conservational data.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Predictive Modelling in Food

Edited By: Antonio Valero Diaz, Elena Carrasco Jiménez, Fernando Pérez Rodríguez
From £29.99
Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.

Predictive microbiology uses mathematical models to predict microbial behaviour in food. This book details the latest advances, from key modeling techniques to new trends and innovative methods in risk assessment, providing valuable tools for food scientists and the industry.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Farming Is Not Big Gardening

A Story about Modern Production Agriculture in the United States
By: Thomas C. Mueller
From £29.99
This light-hearted, informative narrative discusses US agriculture from a historical, social, and financial perspective. Written in a satirical voice, the author uses storytelling to share his experiences in food and farming through fast-moving, easy-to-read prose.

This light-hearted, informative narrative discusses US agriculture from a historical, social, and financial perspective. Written in a satirical voice, the author uses storytelling to share his experiences in food and farming through fast-moving, easy-to-read prose.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £29.99
Man-made climate change poses a new crisis: how do we feed 10 billion people in a climate hostile to food security? This book explores the threat to our “daily bread” and argues that we are not without hope, offering solutions that can lead to a better future for humankind.

Man-made climate change poses a new crisis: how do we feed 10 billion people in a climate hostile to food security? This book explores the threat to our “daily bread” and argues that we are not without hope, offering solutions that can lead to a better future for humankind.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

With the Bees

Building a Partnership Between Bees and their Keepers
By: Marcel Durieux, Anita Impagliazzo
From £29.99
Dissatisfied with commercial beekeeping? This guide offers a fresh, science-based method for the backyard beekeeper. It simplifies hive systems and minimizes interventions, making your hobby less labor-intensive, more affordable, and truly aligned with bees' natural behavior.

Dissatisfied with commercial beekeeping? This guide offers a fresh, science-based method for the backyard beekeeper. It simplifies hive systems and minimizes interventions, making your hobby less labor-intensive, more affordable, and truly aligned with bees’ natural behavior.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £29.99
This book provides knowledge on the medicinal properties of honey and flavonoids. Based on years of research, it's one of the first scientific works of its kind, intended for students in science and medicine, as well as professionals in honey production and research.

This book provides knowledge on the medicinal properties of honey and flavonoids. Based on years of research, it’s one of the first scientific works of its kind, intended for students in science and medicine, as well as professionals in honey production and research.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

The Lochsa Elk Herd

History and Future
By: James M. Peek, Thomas A. Leege, Michael W. Schlegel
From £29.99
This volume records the history of an elk population that occupies boreal and coniferous forests. After major fires created millions of acres of new habitat, the herd expanded to levels unlikely to be reached again. Elk must be recognized as products of forest disturbance.

This volume records the history of an elk population that occupies boreal and coniferous forests. After major fires created millions of acres of new habitat, the herd expanded to levels unlikely to be reached again. Elk must be recognized as products of forest disturbance.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £29.99
As the world's population grows and millions suffer from hunger, agricultural mega-companies promote genetically modified organisms (GMOs). This book investigates the many concerns and legal perspectives surrounding the demand for these products.

As the world’s population grows and millions suffer from hunger, agricultural mega-companies promote genetically modified organisms (GMOs). This book investigates the many concerns and legal perspectives surrounding the demand for these products.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Rediscovering Earthworms

By: C.S.K. Mishra, Suryasikha Samal
From £29.99
This book is a concise treatment of the knowledge and modern utilities of earthworms. It covers their morphology and behavior, their use in producing high-value manure through vermitechnology, their nutritional and medicinal values, and their role as indicators of soil quality.

This book is a concise treatment of the knowledge and modern utilities of earthworms. It covers their morphology and behavior, their use in producing high-value manure through vermitechnology, their nutritional and medicinal values, and their role as indicators of soil quality.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Ergonomic Operational Working Aspects of Forest Machines

By: Jiří Dvořák, Ján Kováč, Jozef Krilek
From £29.99
This book analyzes the ergonomics of forestry machines, from chainsaws to harvester technologies. It provides technical descriptions, investigates the workload of harvester and forwarder operators, and analyzes work conditions for the entire cutting process.

This book analyzes the ergonomics of forestry machines, from chainsaws to harvester technologies. It provides technical descriptions, investigates the workload of harvester and forwarder operators, and analyzes work conditions for the entire cutting process.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

ICT and Food Security in Africa

By: Adebusuyi Isaac Adeniran, Djane Kabran Aristide
From £29.99
This book provides timely insights into how ICT can ensure food sustainability in Africa. It presents a framework for using technology in food production and distribution, especially for rural farmers, making the continental goal of food security a realistic projection.

This book provides timely insights into how ICT can ensure food sustainability in Africa. It presents a framework for using technology in food production and distribution, especially for rural farmers, making the continental goal of food security a realistic projection.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Spirulina Platensis in Poultry Nutrition

By: Hosna Hajati, Mojtaba Zaghari
From £30.99
As scientists search for alternative dietary proteins, Spirulina is a superior source. This book fills an important research gap, highlighting the nutritional aspects of using Spirulina in poultry diets for students, professors, feed formulators, and farmers.

As scientists search for alternative dietary proteins, Spirulina is a superior source. This book fills an important research gap, highlighting the nutritional aspects of using Spirulina in poultry diets for students, professors, feed formulators, and farmers.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £30.99
This book explains how plants perceive their environment, communicate, and modify their behavior. It explores intriguing aspects of plant memory and intelligence, from their perception of sound and touch to communication with other plants, animals, and microorganisms.

This book explains how plants perceive their environment, communicate, and modify their behavior. It explores intriguing aspects of plant memory and intelligence, from their perception of sound and touch to communication with other plants, animals, and microorganisms.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £30.99
Discover the honey bee’s adaptation to environments worldwide. This book explains how the bee colony functions as an integral biological unit to survive long winters and uses specific acoustic and electrical signals for spatial orientation and communication.

Discover the honey bee’s adaptation to environments worldwide. This book explains how the bee colony functions as an integral biological unit to survive long winters and uses specific acoustic and electrical signals for spatial orientation and communication.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page
From £31.99
Rapid, non-destructive techniques are transforming the evaluation of body and carcass composition, offering a more accurate, efficient, and animal-friendly approach. This book reviews the use of these techniques for sheep and goats, and discusses future trends in the field.

Rapid, non-destructive techniques are transforming the evaluation of body and carcass composition, offering a more accurate, efficient, and animal-friendly approach. This book reviews the use of these techniques for sheep and goats, and discusses future trends in the field.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Anatomy and Evolution of the Giraffe

Parts Unknown
By: Nikos Solounias
From £32.99
Explore the legendary fossil beds of Samos, where ancient myths explained the bones of giant mammals. This book uncovers the island's paleontological history, compares the anatomy of the giraffe, okapi, and extinct Samotherium, and maps the geology of these famed bone quarries.

Explore the legendary fossil beds of Samos, where ancient myths explained the bones of giant mammals. This book uncovers the island’s paleontological history, compares the anatomy of the giraffe, okapi, and extinct Samotherium, and maps the geology of these famed bone quarries.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Introduction to Freshwater Fish Ecology and Management

A Presentation of Applied Methods
By: Arne N. Linløkken
From £32.99
An introduction to freshwater fish ecology. This book covers planning and conducting fish surveys with practical methods for sampling, analysis, and statistical treatments. It is for students and professionals in fish biology and wildlife management services and research.

An introduction to freshwater fish ecology. This book covers planning and conducting fish surveys with practical methods for sampling, analysis, and statistical treatments. It is for students and professionals in fish biology and wildlife management services and research.

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9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Mastering the Art of Enjoying Wine

From Enology to Enosophy
By: Manuel Malfeito Ferreira, Virgílio Loureiro
From £32.99
This book presents a wine tasting method based on neurobiology, gastronomy, and the science of how the human brain processes pleasure. While written for the beginner, this unique approach offers valuable insights that wine professionals can also benefit from.

This book presents a wine tasting method based on neurobiology, gastronomy, and the science of how the human brain processes pleasure. While written for the beginner, this unique approach offers valuable insights that wine professionals can also benefit from.

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